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Print Recipe
 Cheese Soup Recipe
Simple, easy, fast. This is the first soup I've learned to cook. And the kids just love it. I recommend to cook and you! Sometimes in the soup add the mushrooms, also turns out very tasty!
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash and clean everything. Make chicken broth.
    Wash and clean everything. Make chicken broth.
  2. Cut potatoes, carrots, chop onions.
    Cut potatoes, carrots, chop onions.
  3. After the broth is ready, take out the chicken, cut it into pieces and throw back. There are the potatoes, and after 5 minutes, the carrots and onions.
    After the broth is ready, take out the chicken, cut it into pieces and throw back. There are the potatoes, and after 5 minutes, the carrots and onions.
  4. Get 5 pieces of cheese, and two mode cubes (optional, I love cheese).
    Get 5 pieces of cheese, and two mode cubes (optional, I love cheese).
  5. Add cheese to the soup and bring to a boil. Let it boil for 5 minutes, do not forget to mix, and then the cheese can burn!
    Add cheese to the soup and bring to a boil. Let it boil for 5 minutes, do not forget to mix, and then the cheese can burn!
  6. Add spices to taste, and then decorate with herbs.
    Add spices to taste, and then decorate with herbs.

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