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 Cheese Soup Recipe
Simple, casual, fast. This is the first soup I've learned to cook. And the kids just love it. I recommend cooking for you too! Sometimes mushrooms are added to the soup, it also turns out very tasty!
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash and clean everything. Prepare chicken broth.
    Wash and clean everything. Prepare chicken broth.
  2. Chop potatoes, carrots, finely chop onions.
    Chop potatoes, carrots, finely chop onions.
  3. After the broth is ready, take out the chicken, cut it into pieces and fold it back. Then lay out the potatoes, and after 5 minutes - carrots and onions.
    After the broth is ready, take out the chicken, cut it into pieces and fold it back. Then lay out the potatoes, and after 5 minutes - carrots and onions.
  4. Take 5 pieces of cheese and two cheese cubes (optional, I like cheese).
    Take 5 pieces of cheese and two cheese cubes (optional, I like cheese).
  5. Add the cheese to the soup and bring to a boil. Let it boil for 5 minutes, do not forget to stir, otherwise the cheese may burn!
    Add the cheese to the soup and bring to a boil. Let it boil for 5 minutes, do not forget to stir, otherwise the cheese may burn!
  6. Add spices to taste, and then garnish with herbs.
    Add spices to taste, and then garnish with herbs.
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