| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 1 piece Carrot
- 1 piece Onion
- 2 pieces Tomatoes
- Black pepper, salt to taste
- 7 pieces Processed cheese
- Greens to taste
- 2 liters Water
Ingredients
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Instructions
- Wash and clean everything. Make chicken broth.
- Cut potatoes, carrots, chop onions.
- After the broth is ready, take out the chicken, cut it into pieces and throw back. There are the potatoes, and after 5 minutes, the carrots and onions.
- Get 5 pieces of cheese, and two mode cubes (optional, I love cheese).
- Add cheese to the soup and bring to a boil. Let it boil for 5 minutes, do not forget to mix, and then the cheese can burn!
- Add spices to taste, and then decorate with herbs.
