It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
The originality of this soup is that tomatoes are used in the soup. The taste is bright, not whipped, very rich. Original spices give a unique flavor that emphasizes the aroma of mushrooms. Try this!
Ramen is probably one of the few “first” dishes in China. This is a very simple man with a minimum of ingredients (the complexity is only in spices). Unsurprisingly, it later “evolved” into instant noodles. So, here it is: simple, fast and delicious.
This is a diet soup, without re-frying, without saturated meat or chicken broth. Only light vegetable broth, steamed rice, squid with protein and minerals and, of course, unsurpassed soy sauce.
This is a Japanese dish. It consists of Chinese-style wheat noodles served in meat or (sometimes) fish broth, often seasoned with soy sauce or miso, and using fillings such as sliced pork, dried seaweed (nori), menma and green onions. Almost every region of Japan has its own variations of rain, ranging from pork bone broth.
A few years ago I found a recipe in a local magazine and since then everyone in the family likes it unconditionally! The number of bombs depends on their size, I always say: more mold! Combined with chicken broth, it’s really delicious!
