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Print Recipe
White Soup Recipe
Delicious light soup.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the potatoes. Make a mash. Do not empty the water in a saucepan!
    Cook the potatoes. Make a mash.
Do not empty the water in a saucepan!
  2. Chop the onions into a bowl and fry in butter.
    Chop the onions into a bowl and fry in butter.
  3. Sausages are cut in circles.
    Sausages are cut in circles.
  4. When the onion is browned, add the sausages. Fry until golden brown.
    When the onion is browned, add the sausages.
Fry until golden brown.
  5. The egg is mixed in a glass until uniform.
    The egg is mixed in a glass until uniform.
  6. In boiling potato water we add potatoes, onion + sausages. Pour the egg continuously stirring the broth. Add salt and pepper. We boil a few of minutes.
    In boiling potato water we add potatoes, onion + sausages.
Pour the egg continuously stirring the broth.
Add salt and pepper.
We boil a few of minutes.
  7. The soup is ready!
    The soup is ready!

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