Print Recipe
 White Soup Recipe
Delicious light soup.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the potatoes. Make a puree. Do not drain the water into the pan!
    Cook the potatoes. Make a puree. Do not drain the water into the pan!
  2. Finely chop the onion in a bowl and fry in butter.
    Finely chop the onion in a bowl and fry in butter.
  3. Cut the sausages into slices.
    Cut the sausages into slices.
  4. When the onion is browned, add the sausages. Fry until golden brown.
    When the onion is browned, add the sausages. Fry until golden brown.
  5. Beat the egg in a glass until smooth.
    Beat the egg in a glass until smooth.
  6. In boiling potato water, add potatoes, onions + sausages. Pour in the egg, stirring the broth continuously. Season with salt and pepper. Boil for a few minutes.
    In boiling potato water, add potatoes, onions + sausages. Pour in the egg, stirring the broth continuously. Season with salt and pepper. Boil for a few minutes.
  7. The soup is ready!
    The soup is ready!
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