Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Multiple words with multiple meanings. This is the name of the method of cooking meat on coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking in this way, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with that name! I’m going to cook the ribs in an 18 litre electric cabinet with heating elements on top and bottom that I can handle. You can cook them in a regular oven, it just takes longer than I spent. Marinate them, and then bake them in a clay mold. Such ribs are not ashamed to serve on a festive table, including New Year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
Casserole with pasta, eggplant sauce, meatballs. Lasagna-based casserole. With pasta, meat meatballs and Hungarian saute with eggplant. We will please our guests, treat them to delicious and beautiful food.
Almost Julien, you might say. Only I added small pasta of hard varieties to the bottom of the coconut chips before laying out the components of Julienne. Also, instead of chicken meat, I used a ready-made turkey roll. A wonderful snack or just serve instead of hot on the New Year’s table at the very beginning of the festive dinner.
A very worthy festive dish that deserves attention. Fragrant spicy meat cooked according to this recipe turns out juicy and surprisingly tasty! Yes, and also – a cool side dish of hot potatoes from me as a gift, in just 10 minutes!
Girls and boys, for my last recipe in the contest, I’m closing my favorite chicken marinade recipe. This marinade is great for barbecue. I’ve been using it for a long time. The recipe is always asked. I hope you enjoy it too. This recipe is very convenient for a festive feast. In it, the side dish and the chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
The option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the New Year holidays. The veil turns out not so greasy, often the meat may even be dry, but the addition of cream will make the dish festive, enhancing the creamy-milky taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… To heal.
I want to cook unusual dishes for the New Year’s table. Frozen black currant berries can be used for the marinade. Chicken under the influence of acid becomes tender and softened. And you can bake meat in a sleeve with the addition of potatoes and onions.
