Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
I love chicken dishes! There are a lot of them on the website and on my page. But… the unusual way of cooking, the taste and richness of this dish is not a reason to share with you this simple, accessible and unpretentious recipe!
Autumn gives the last warm days, the trip to the forest was a success – autumn oily mushrooms, dense, crispy, almost a bucket. So please your family by cooking a hearty meat stew with fried buttery mushrooms for lunch. To heal.
Potato tortillas made from whole grain flour. You can just take wheat flour and they will be white. As a filling, I use frozen white mushrooms. You can take any mushrooms, including: champignons, oyster mushrooms, honey mushrooms, which are now sold in stores all year round. Easy to prepare, very fragrant and of course -delicious!
Recently I came across a new pasta. It was beshbarmak noodles made from durum wheat. I decided to try to cook her a casserole with meat and vegetables. And that’s what a hearty dish hastily turned out. Try it, you’ll like it, welcome to the table.
Potatoes are perhaps the most versatile product… In whatever way we do not prepare it… Fry, cook, bake… In general, there is room for imagination))) I offer another option for a very simple side dish of potatoes stewed in a pot with fragrant oil!
Perhaps, for me, these are the most delicious dumplings. Sweet, fragrant, airy, just weightless. And even tastier if you eat with your hands and with fresh sour cream) The filling can be used absolutely any, and delicious, both cold and hot. Join us!!!
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I offer a recipe for chicken fried in a frying pan with rosemary, garlic, lemon juice, and then baked until cooked in the oven with potatoes and mushrooms.
A wonderful hearty lunch for yourself and your family. In autumn, I want to eat more and more diverse, seasonal vegetables will help in this) They will give flavor and colors to ordinary dishes.
A hearty breakfast is the best start to a busy day. So why not treat yourself in the morning with delicious, nutritious and beautiful scrambled eggs with fresh spinach and tomatoes. A juicy dish with a pleasant aroma of greenery for breakfast is a great start to a busy day. I suggest cooking a fragrant and very satisfying omelet with spinach.
