Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
A wonderful savory appetizer of mushrooms and bacon with a tender quail egg in the center is ideal for a festive Easter table. And if served with baked potatoes, you will get a full-fledged hot dish.
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
Turkey liver under an onion cap with balsamic sauce. Dedicated to lovers of turkey and chicken liver. It cooks quickly, and is eaten even faster. It can be prepared as an appetizer or served as a main course.
If you buy the whole fish, then after cutting there are always “horns and legs”. Head, tail, milk, some leftovers. Yes, you can use it all for fish soup. But if you don’t want fish soup, you can make this simple and delicious pate. Its advantage is that it is budget-friendly and completely butter-free.
A very popular snack in Romania is “Salad de vinete”. It is also called “poor man’s caviar”. Delicious and savory. It is very good as an addition to meat, baked or grilled, but it is no less delicious with bread.
This meat bread will decorate any feast. It is prepared simply and quickly from available products. It turns out juicy and fragrant. It is easily cut into portions. I usually serve it hot. But even when cold, it remains delicious.
