Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I made this delicate cake for the holiday on March 8. Sponge cakes, and between them delicious cream and berries. The pie is very easy to prepare, and the taste is simply amazing.
Today I bake this pie, its structure is dense, but at the same time soft, juice and orange peel give the product a unique flavor, and crushed nuts make the pie even tastier.
I suggest making a cottage cheese pie with apples and a crunchy nut crust. It turns out very tasty with sweet and sour apples. The structure of the cake itself is slightly moist thanks to the apples, and on top is a delicious cinnamon-nut “cap”.
I want to share a recipe (it’s not mine, I took it online from a very interesting culinary blogger), which I’ve been using for a long time. Everything is very simple: from making pita bread to making sauce.
Probably, there is no such person who has not tried apple pie “Charlotte” at least once in his life. Very tasty, tender and so easy to prepare. Have you tried a spicy “Charlotte” with apples, honey and butter under a crispy sugar crust!? The recipe is very unusual and original. And the pie turns out fragrant, moist and just fabulously delicious. Join us!!!
Tender, velvety, sweet pumpkin and cheese puree soup, crispy, spicy, fragrant. After frying, the cheese acquires such a sharp taste and aroma of smoked meats, smoke. It’s a great duet. Try.
Hello, dear cooks!) I hasten to share a very successful recipe for tender and airy buns with garlic on kefir. It was with the addition of kefir that I got the taste I had been looking for for so long. In addition, these diapers retain their softness for a long time.
