Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Muffins with cottage cheese are incredibly delicious. I often bake them for tea. Everyone in my family loves muffins, both children and adults! They are very tender, porous, airy and insanely delicious. I recommend it!
I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
Meatballs can be prepared in advance, and before serving, pour the sauce and warm up in a preheated oven for 5-8 minutes. Very tasty sauce! It smells of orange, vanilla and nutmeg. I doubted whether it was worth adding vanilla, but I added it and did not lose. I didn’t boil the sauce, just brought it to a boil, and then poured it over the meatballs.
Dear cooks, I suggest you bake a wonderful pie that combines many flavors, colors and textures of dough. Very tasty and a little unusual. Invited to the party!
Strawberries and mint are a combination of the first summer freshness! Strawberry desserts in any performance will cause delight. A simple and unpretentious dessert is a great idea for a light breakfast on a warm summer morning or as a refreshing snack on a hot and sultry day.
A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. I added more olives. But there’s no need, I just had them. I served this snack on Borodino dried bread. A toast was served to the poached egg. You can just boil hard-boiled eggs and cut into quarters. It can be a snack served as a salad. You don’t need a lot of it, you need to do as much as you eat. It’s radish season!