Children's Food Ideas

Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.

What are Children’s Dishes Good for?

First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.

A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.

The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.

Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.

We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.

Healthy Chocolate-Coconut Buns Recipe

May 25, 2019April 4, 2023 | By Editor

Need a healthy alternative to your favorite pastries? Then you should prepare this. My buns are incredibly delicious, nutritious, and most importantly – healthy!

Omelet with Salted Red Fish Recipe

May 25, 2019April 4, 2023 | By Editor

I offer you a hearty and delicious breakfast. It is prepared very quickly. I met the recipe on the Internet, slightly changed the number of ingredients.

Cottage Cheese Pancakes with Chocolate Filling Recipe

May 25, 2019April 4, 2023 | By Editor

I offer you cottage cheese cheesecakes with chocolate filling. Cheesecakes turn out to be rich and lush.

Chops in Spicy Batter Recipe

May 25, 2019April 4, 2023 | By Editor

I suggest cooking very fragrant and appetizing chops. Spicy dough with Hops-suneli will not leave you indifferent. It is prepared very easily and quickly. The dish can be served to the festive table.

Pancakes “Summer” Recipe

May 25, 2019April 4, 2023 | By Editor

The sun is shining brightly outside the window, summer is coming soon, everything will sparkle with bright colors)) I decided to make pancakes. Very tasty pancakes, really “summer”, bright, juicy tomatoes, fragrant greens, tender cheese – a great combination)Try..

Rice with Parsley and Cottage Cheese Recipe

May 25, 2019April 4, 2023 | By Editor

Does proper nutrition seem very boring and tasteless to you? Then try this wonderful combination of porridge with cottage cheese!

Grenadier in Battered Recipe

May 25, 2019April 4, 2023 | By Editor

No one can resist the crispy crust around the tender pieces of grenadier fish.

Pancakes from Grenadier Fish Recipe

May 25, 2019April 4, 2023 | By Editor

Grenadier fish pancakes are a win—win option for those who want to feed the healthiest children with fish. If you don’t have too suspicious kids, they won’t even ask which pancakes, but just sweep them off the plates and ask for more. Adults, by the way, too.

Chicken Thigh in Pomegranate-Nut Breading Recipe

May 25, 2019April 4, 2023 | By Editor

Cooked chicken in walnut breading with the addition of pomegranate sauce. Just improvising, but very successfully. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty aroma, and soft tender meat was under the crust. We liked the taste, I hope you will like it too.

Pies with Venison and Green Onions Recipe

May 25, 2019April 4, 2023 | By Editor

There are many ways of making pies, and they all differ in the way of making dough, filling and molding. Today I propose to cook meat cutlets stuffed with venison meat with juicy green onions. Of course, a lot of butter, of course, a lot of calories, but it’s so delicious! And when you have hot pies in your hands with a fragrant filling inside and a crispy crust…