Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
You were not mistaken-I made yogurt with beets, not beet juice, but with beets, a very interesting recipe!. The combination is unusual, if you like beets-you are here. Will we try? Instead of sourdough, I used natural yogurt.
Moccachino is a coffee drink similar to a latte with chocolate added. I suggest you prepare the most delicate and rich in flavors Panna cotta, reminiscent of this drink.
Summer and ice cream does not happen much! I offer a version of strawberry ice cream-moderately sweet, with a fresh creamy strawberry flavor, without eggs and only three ingredients!
Honeysuckle is ripe – a delicious and useful berry. Fruit ice from it is incredibly delicious, fragrant, with sourness! Add citrus juice, mint and a drop of alcohol for a taste balance. You can add sugar to a sweet tooth.
This delicious tart with delicious cottage cheese filling and juicy strawberries will satisfy the appetite of any gourmet! Please your loved ones with this bright, flavorful and delicious pastry!
The rolls are just wonderful-the dough is tender, soft and thin. But I was particularly surprised by the cream. I think that this is the best chocolate filling for this kind of rolls, bagels and puff pies of all that I have tried. It is prepared elementary, does not spread, has a beautiful, rich chocolate taste. Great treat!
