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Print Recipe
Tart with Cottage Cheese and Strawberries Recipe
This delicious tart with delicious cottage cheese filling and juicy strawberries will satisfy the appetite of any gourmet! Please your loved ones with this bright, flavorful and delicious pastry!
Cook Time 30 minutes
Servings
Ingredients
Dough
Filling
Cook Time 30 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Cut the well-cooled butter into pieces, put it in the bowl of a blender, add flour, powdered sugar, and add the yolk.
    Cut the well-cooled butter into pieces, put it in the bowl of a blender, add flour, powdered sugar, and add the yolk.
  2. Punch a blender into the crumbs. ( Or alternatively, grate the cold butter, mix it with the other ingredients, and quickly RUB it into a crumble with your fingers.)
    Punch a blender into the crumbs. ( Or alternatively, grate the cold butter, mix it with the other ingredients, and quickly RUB it into a crumble with your fingers.)
  3. Quickly knead the dough. I have a bad dough gathered in a lump, I added another yolk to it.
    Quickly knead the dough. I have a bad dough gathered in a lump, I added another yolk to it.
  4. Put the dough in a split form with a diameter of 23 cm, spread on the bottom and form the sides. Put in the refrigerator for 1 hour.
    Put the dough in a split form with a diameter of 23 cm, spread on the bottom and form the sides. Put in the refrigerator for 1 hour.
  5. Preheat the oven to 180*. Take the dough out of the refrigerator, put parchment paper on top and pour the grits (beans/peas), put in the preheated oven for 15 minutes.
    Preheat the oven to 180*. Take the dough out of the refrigerator, put parchment paper on top and pour the grits (beans/peas), put in the preheated oven for 15 minutes.
  6. Then remove the grits and put them back in the oven for 10 minutes.
    Then remove the grits and put them back in the oven for 10 minutes.
  7. While the base is being prepared, prepare the cream. In the bowl of a blender, put the cottage cheese, powdered sugar and punch with a blender.
    While the base is being prepared, prepare the cream. In the bowl of a blender, put the cottage cheese, powdered sugar and punch with a blender.
  8. Beat the cooled cream and mix with the curd mass.
    Beat the cooled cream and mix with the curd mass.
  9. Wash the strawberries, dry them on a paper towel, and cut them in half.
    Wash the strawberries, dry them on a paper towel, and cut them in half.
  10. Put the curd cream on the base of the tart, smooth it out, lay the strawberries on top. Put it in the refrigerator, preferably overnight.
    Put the curd cream on the base of the tart, smooth it out, lay the strawberries on top. Put it in the refrigerator, preferably overnight.

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