Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Everyone knows such sweets, and why not bake such cookies?! For a New Year’s table or as a gift?! We will please the dear children, and we will eat ourselves. To heal.
A very tasty and spectacular snack. At first glance it seems that it is troublesome, in fact it is prepared within 1 hour. The name sounds nice, but I have the usual salted pink salmon of my own salting, the most budget-friendly fish in the Far East. This dish will decorate the buffet table for the New Year.
Bright spicy pie is the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. It’s pleasantly warm on this snowy winter day.
I offer you the option of a delicious and beautiful snack for the New Year’s table – rolls of pancakes with chicken liver pate and pickles. Also, this snack is useful for a buffet.
A simple and very easy-to-prepare salad that I was preparing for the New Year. Salad with celery and apple acquires juiciness, freshness and interesting taste and aroma.
Almonds are almond, tender, fragrant and crumbly cookies. A delicious addition to New Year’s gifts. Simple in appearance, easy to prepare, but its unique almond aftertaste tempts you to eat another cookie again and again.
The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish, is a very New Year’s fragrance.
Pork neck can be used to cook not only shish kebab, but it is also great for baking a piece of meat. Pork loves spices, which are present here, but a pear with wine gives it an unusual piquancy and aroma. It turned out very tasty, fragrant, tender meat that will suit any table, even on weekdays, even on holidays. In addition to the meat, a wonderful, tender cabbage casserole is served.
