First Course (Light morning breakfasts) excludes delicious and nutritious second (Lunch) dishes. Recipes for the first soups and broths are probably known by every cook. But even if you are lucky and you cook the most delicious and fragrant soup in the world, you will not serve it every day. You will need a variety of light dishes from the available ingredients, the ability to improvise with the methods of cooking, laying and decorating dishes.
Therefore, we recommend that you bookmark this section, where the preparation of the first dishes with step-by-step photos is revealed in detail and fascinatingly. The basis for a light breakfast (First Course) is most often broths (for example, beef-chicken, fish, mushrooms), although milk or fermented milk products are sometimes used. But it is also worth paying attention to what the ingredients may be. Basically, the dishes use easily digestible ingredients that have undergone good heat treatment, preferably cooking or baked. The essence of the first breakfast is that you or your guest can not feel the thirst of hunger before lunch, so the best ingredients are those that are able to stay for at least 2 hours in the stomach (Carrots, potatoes, beets, zucchini, and other long-digested vegetables). Additionally, you can use various types of cereals, such as semolina, pearl barley, corn flakes, rice, and other cereals with various ingredients.
Delicious, hearty soup with juicy meatballs and noodles “Web”. With this method of modeling and cooking, the meatballs in the soup will be transparent. A plate of hot soup is for you, try to cook and enjoy!
Homemade noodles, what could be easier? My mom used to cook homemade noodles only on homemade chicken with noodles of her own production. How I did not like to participate in the preparation of these noodles.!!! It was prepared simply on an industrial scale, if you remember the noodles that were sold in stores, then it’s clear why. Now everything is simple, there are so many assistants in the kitchen that it takes a few minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
I present to your court a light diet soup. There are a lot of pumpkin soups, but while looking for a recipe, I realized that nothing suits me, then I added cream and potatoes (I can’t), celery and something else (I don’t like it). I decided to cook a kind of mix of recipes, your soup is a fantasy))) It turned out very tasty, fragrant, and most importantly fast and easy!
Red lentil soup always turns out delicious, healthy and very beautiful. I decided to share with you a wonderful recipe for soup with mushrooms. I had frozen mushrooms.
Very easy to prepare soup, low-calorie, fast, but delicious. Under the power of novice housewives. Quite a delicious soup. Mom used to cook like this (only without leeks). For variety.
Soups are always important to us! We cook them so often! Our stomach is healthy only if there are soups! Chicken soup for you, friends, I want to remind you of one thing.. Our recipe will be instant! Family treat in the afternoon!
I suggest you try a warming, hearty soup with pumpkin, vegetables and dumplings. A great option for cold rainy days, while you will need a minimum of cooking time.
One recipe – three different soups. Fast, unusual, interesting, delicious. You can prepare a diet and lean soup, and for your beloved husband – meat soup. And also for yourself – easily, gently. What you like, you choose. I think I like all the options. Try to cook.
The soup is made from string beans, sweet pepper with the addition of bright lentils (red, green, brown), beans and cereals. A plate of this fragrant soup will perfectly fit into your home dinner.
