Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Fish is a frequent guest on the New Year’s table. I will offer you my own version. The recipe is very quick and easy, does not take much time and effort, so we will need it on New Year’s Eve.
I think the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new filling components. The last time I use white chocolate with almonds and coconut chips and sprinkle the cheesecake liberally on top – this helps to decorate it quickly, but sometimes expensive decorations get boring. The diameter of the mold is 24 cm .
Salted, spicy or pickled herring is one of the most democratic and at the same time delicious dishes. It will always make a great snack. Together with black bread and cucumbers, herring is considered a classic snack, and with boiled potatoes – one of the most popular dishes.
Ideal for an evening tea party (in our family they even drink tea at night), it’s not a shame to serve guests, and for a holiday. For the top, ordinary melted chocolate is suitable if you do not want to prepare the glaze. The taste of the cake will depend on the quality of cookies and cottage cheese.
Stuffed prunes with garlic and cheese filling is a very spicy snack! The sweetness of dried fruits is perfectly combined with cheese and a sharp note of garlic. The name comes from the external resemblance to mussels. It is prepared quite simply and quickly.
Peking cabbage is a versatile product from which you can make a really delicious salad. And with the addition of mussels, it is more than possible to achieve the perfect balance in taste.
Even a novice cook can cope with such pastries. Everything is very simple and fast, and the result will please your family and friends at the festive table.
Usually there are a lot of meat dishes on the festive table, so I always cook such a simple salad without meat with vegetables and eggs. Despite the simplicity, it turns out very tasty and satisfying.