Oh, I love fast food, but only homemade. I suggest cooking a juicy burger on a fragrant onion bun. I serve this burger with barbecue sauce and crispy French fries.
Casserole with Minced Meat and Broccoli Recipe
|
Chicken Leg in Bavarian Style Recipe
|Delicious, juicy and fragrant chicken legs with a crispy crust and thick sauce. The legs are baked on vegetables with apples, then poured with wine and broth. The legs are browned, and the vegetables turn into sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more convenient to bake goose or duck legs in Bavarian, but a simple chicken turns out to be no less delicious. A wonderful festive dish!
Bread Dumplings Recipe
|A traditional dish of both Austrian and Bavarian cuisine. The differences are only in shape: in Austria, small balls are made from dumplings, and in Bavaria – large balls, sometimes one for the whole plate! But regardless of the shape, bread dumplings turn out really tasty. They are just perfectly combined with thick meat goulash and those types of roast where there is a lot of delicious sauce. If you wish, you can change the filling of the dumplings by adding various herbs, spices, replacing onions with dried tomatoes or even cheese. Create and enjoy!
Chicken Balls Baked in Tomato Puree Recipe
|The dish is more for those who eat healthy, dietary food and, of course, for children. I often think, what would I cook myself for a festive table? I have been eating baked or boiled dishes for a long time, in general, I eat healthy food! I offer you just a wonderful, delicious and beautiful dish – chicken meatballs baked in a puree of fresh tomatoes and bell peppers with onions and parsley.
Noodles with Seafood Recipe
|
Shrimp and Broccoli Casserole Recipe
|
Shrimp with Bisque Sauce Recipe
|From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.
Soup with Beans and Wild Mushrooms Recipe
|
Based on the Armenian Musaki with Pumpkin Recipe
|Armenian moussaka is different from Greek. There is no tomato sauce or bechamel in it. The main ingredient of this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I have also slightly changed the ingredients to suit your taste. I cooked according to the book, according to the recipe “Armenian moussaka with pumpkin”.