Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Chicken with rice is the most popular combination since ancient times… Chicken fillet can be used to prepare a variety of dishes, both for a festive table, and for a family lunch or dinner. Today there will be chicken “pockets” with mozzarella and spinach. A nice bonus to the “pockets” is fragrant rice with a wonderful lemon flavor and creamy color. A wonderful side dish for tender chicken fillet.
Meatballs can be prepared in advance, and before serving, pour the sauce and warm up in a preheated oven for 5-8 minutes. Very tasty sauce! It smells of orange, vanilla and nutmeg. I doubted whether it was worth adding vanilla, but I added it and did not lose. I didn’t boil the sauce, just brought it to a boil, and then poured it over the meatballs.
Very tasty, juicy and hearty meatballs with rice in tomato sauce. The fragrance spreads throughout the house. Favorite meatballs according to this recipe should be cooked in the oven. A great option for dinner or lunch for the whole family.
This is a salty version of a souffle with butter, cream and fried onions. Airy, weightless and ruddy snack, very tasty! Ideal as an aperitif. Well, we ate, washed down with meat broth. Join us!
Magic soup. I don’t even know what to compare its extraordinary consistency with. It’s not even velvet, it’s silk. I apologize that there are few step-by-step photos, the granddaughters are very scattered and hurried.
Delicious cold cuts. You can serve any side dish to it: buckwheat, potatoes, rice, pasta or vegetables, as in my case an omelet with vegetables. The number of ingredients is indicated depending on the size of the pan, they can be increased or decreased to your liking.
