Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Scallops. A very tasty dish that goes well with dry white wine is prepared quickly and easily. A great sauce of fresh basil, lemon, nuts and garlic gives the dish an amazing taste.
A delicious and quick dish for lunch or dinner is fragrant rice with a creamy taste, a subtle aroma of lemon and spicy herbs, perfectly combined with juicy chicken breasts in bacon under French honey sauce. Perhaps your family will taste this dish the way we liked it. Will you try to cook?
I suggest cooking a fragrant rice casserole with an apple layer and a caramel crust on top. The taste is apple, vanilla and sweet. Such a casserole can easily be served on a festive table. Try to cook and enjoy this casserole.
This dish is just a lifesaver for me, a working woman, and for my family, who loves to eat delicious food! It is prepared quickly, delicious, easily accessible from ordinary ingredients and looks delicious! We really like it, try it and you!
I present to you a delicious rice milk porridge. The taste of childhood. Rice does not stick together. And you have extra time for yourself, because our porridge is cooked in a slow cooker. The taste is creamy and sweet. Children will be very happy with such porridge.
This dish belongs to African cuisine. The taste of this rice is sharp, rich and spicy. Cooking chicken in this dish is combined very perfectly. You can safely invite friends to dinner so that everyone can enjoy your talent.
The recipe for this dish is very simple. Juicy hearts in creamy garlic sauce with fragrant rice under a cheese crust from the category “delicious and simple”. Try to cook.
For a long time I do not use “real” meat (pork, lamb) in my diet, just taste preferences have formed.
In my family, everyone loves fish, poultry (chicken, turkey, duck), sometimes I cook lean veal. A gentle low-calorie casserole that does not require much effort and time to prepare! You can “free” yourself from cooking for 2-3 days, and it is very convenient to take a piece of casserole to work (lunch). A dish for lovers of delicious and “healthy” cuisine!
Fragrant rice and tender chicken liver with apples in the oven is a delicious hot dish. The dish turns out to be simply amazing! The most tender liver that melts in your mouth! Creamy rice soaked in liver! I assure you that it is not a shame to put such rice even on a festive table! Quickly call the guests)
I saw this recipe in the Greek magazine “Deli”, tried it and just fell in love! For the first time this recipe was published by me, because I have been cooking this dish for three years, because it is a very favorite in our family and because everything is very simple and fast, and it looks very impressive and beautiful on the table. Try this!