Pork Chop Recipe

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This recipe is about how I cook pork chops. Everyone probably has their own recipe and their own little tricks. So, I have my own! Come and find out! Maybe there are recipes for chops in something similar. The chops are very juicy, fragrant, delicious. The perfect pair for them today I will cook from cabbage baked in the oven. Not stewed, not fried, but baked and only one cabbage with spices without any vegetable additives to it.

Uzbek Pilaf with Chicken and Raisins Recipe

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Pilaf occupies an honorable place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are more than 150 varieties of rice, and until now, makeup artists (specialists in cooking pilaf) are inventing something new. Add dried fruits to the pilaf: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe, I will share tips on cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.

Meat Sauce “Kim” Recipe

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The Greek equivalent of the Italian bolognese sauce, Kim sauce, is very popular in Greek families. Its quick and easy cooking, affordable products and amazing taste are what a busy modern woman and a man who loves to cook need today. I will immediately make a reservation that my recipe does not claim to be a classic original and is made taking into account the taste and desire of my loved ones. During the step-by-step description, I will try to explain this in more detail.