Lunch Second Breakfast Dishes

Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.

If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.

Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.

Tortellini with Turmeric Recipe

June 22, 2019April 6, 2023 | By Editor

A quick, satisfying dish for children and adults. As a side dish or a separate dish. Fragrant, creamy. Turmeric goes well with sweet pepper peas.

Cake “Princess” Recipe

June 21, 2019April 6, 2023 | By Editor

The cake is summer, so bright, juicy, colorful, like summer itself. It harmoniously combines the most delicate fragrant green sponge cakes and moderately sweet chocolate custard based on yogurt. Sponge cakes with the addition of spinach puree, rich green and vanilla – citrus aroma, which wonderfully masks herbaceous shades.

Almost Dietary Meatballs Recipe

June 21, 2019April 6, 2023 | By Editor

Tender and delicious meatballs in dill sauce are for lunch today! Come in! I’m buying!

Spicy Zucchini Snack Recipe

June 21, 2019April 6, 2023 | By Editor

An absolutely incredible combination of zucchini and mustard. If desired, you can make a blank for the winter! Come on, teach!

Spicy Corn Bread Recipe

June 21, 2019April 6, 2023 | By Editor

Today I will treat you to a delicious, spicy bread. I love corn, it’s so extraordinary. Try to cook, and you will like it.

Rice with Chicken “Sunny Asia” Recipe

June 21, 2019April 6, 2023 | By Editor

One of the options for pilaf, but without carrots. And in order not to be boring and faded – fresh herbs, cumin and dry adjika, paprika spices will give the dish a sunny appetizing color and aroma. To heal.

Buns with Cottage Cheese and Fruit Recipe

June 21, 2019April 6, 2023 | By Editor

In summer, fruits are often on our tables, now they are in abundance. We use them in baking to the fullest. I offer another option for delicious and beautiful, which is important, cheesecake rolls. As it should be, with cottage cheese and even with apricots and cherries. Moreover, you won’t even notice the cheese… To heal.

Cutlets with Fried Eggplant Recipe

June 21, 2019April 6, 2023 | By Editor

Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.

Salad “Bullfighting” Recipe

June 21, 2019April 6, 2023 | By Editor

Hello, friends! I offer you a recipe for a delicious salad “Bullfight”. It looks great on a festive table. Your guests will be delighted.

Crunchy Pickled Vegetables “Turchia” Recipe

June 21, 2019April 6, 2023 | By Editor

Turchia is a popular dish in Bulgaria, literally means pickled cucumbers, although the vegetables are pickled. No holiday or feast is complete without this delicious, crunchy snack. You can take absolutely any vegetables, but most often it is cooked with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option when it can be eaten the next day, and as a preparation for the winter. Having tried it once, you will always cook this yummy!