Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
It so happened that I needed a Mexican tortilla, there was no one in the shops nearby. But if I have decided, then definitely. And now an absolutely wonderful tortilla recipe appeared on the Internet, and after 40 minutes I was holding her in my arms and was quite happy and proud of myself! So there are no hopeless situations! Who really believes you here!
Another great recipe for Mediterranean cuisine. This tortilla is very similar to a vegetable pie. A light dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
This recipe is found in a book with recipes for dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!
The zucchini season is in full swing. I offer you a very light and delicious dish – a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant “Amigo Miguel”. Tortillas are the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple one.
In this video blog, one chef suggests cooking a light vegetable salad of pickled honey mushrooms with potatoes. Let’s follow her advice and try the salad! Maybe we will discover a new taste!
The author of the recipe became interested in the quick preparation of pickled onions, and now I will try to interest you! You will need three bulbs, they will fit in a 0.5 liter jar, and if you do not mind the presence of coriander and mustard in the marinade, then try it! Spices give the onion a pleasant aroma and a piquant taste, and it will be an excellent snack and an interesting addition to other dishes! And the amount of salt, sugar and vinegar can be adjusted to your liking!
Cheese sauce with fresh vegetables from Hohland. Thick sauces are often used to give interesting flavor notes to familiar products. In this recipe we will tell you about the sauce that is perfect for vegetables, both fresh and baked or fried in batter.