Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
A chocolate dessert that will win your heart. Simple and fast cooking from available products. Soft, delicate chocolate cake with berries. This magical dish has become a regular guest on our table.
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans… delicious salad with a very high protein content (thanks to beans).
In the rainy and gray autumn, I propose a vitamin salad to raise immunity! There is also sauerkraut, which is known to be rich in vitamin C, and beetroot, which has a lot of advantages!
Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish!
Easy-to-prepare lean salad with beans – delicious and simple! Lean bean salad is so beautiful that before you try it, you will want to start enjoying its appearance. Our vegetable dish is not only very tasty, but is also one of the most useful and nutritious dishes, as the salad contains a large amount of vitamins that are so necessary for our body.
This dish can be served cold as a salad, or warm as a side dish. Pearl barley, beans and corn are perfectly combined with each other and together with a light dressing based on olive oil and lemon juice turn into an original salad, which can also be served as a side dish to meat, fish and egg dishes!
From hearty lentils and spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and onions fried in olive oil, and this time there were mushrooms.
Light, unpretentious salad. The piquant, slightly mustard taste of capers will give juiciness and brightness to any salad. Let’s try to cook according to one of the recipes!