This dish just tastes magical! Buy delicious ribs, from which excess fat has been removed and it will be impossible to break away from them…
Kimchi from Cucumbers Recipe
|This is a popular Korean snack served as an addition to the main course. Moderately spicy, a little piquant and very pleasant to the taste — such cucumber kimchi is prepared quickly, can be used for food immediately after cooking, a worthy replacement for pickled cucumbers. The recipe is not quite traditional, usually greens are used in the filling, not onions.
Breakfast in Italian Recipe
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Kimchi Recipe
|Kimchi (spicy Korean cabbage) There are more than 100 varieties of kimchi, which differ not only in ingredients, cooking region, but also in the time of salting, as well as cooking technology. For the preparation of kimchi, not only garlic and red pepper are used, but also other products: from the most common to exotic. For example, some Korean chefs add ginger, sesame seeds, carrots, pine nuts, pears, chestnuts, seaweed and even salted small shrimp and oysters to kimchi.
Salad “Сhicken with Sourness” Recipe
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Omelet in Pita Bread Recipe
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Canapes with Fish Rolls Recipe
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Salad “Fitness” Recipe
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Pork Cutlet on Barbecue Bone Recipe
|A great option for cooking such cutlets both for a picnic and for a festive feast. We decided to grill them on coals, but a sudden downpour changed all our plans. But only plans for the cooking option! The appetite and taste of the dish did not suffer at all from the fact that we cooked it in the oven: tender, tasty, fragrant, soft and very juicy!
