Milk Tortilla Recipe

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The smell of fresh bread is unforgettable. Even when a person is full, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla plays a special role in Uzbek cuisine. Of course, I don’t know how to cook it in a tandoor, but I finally got this wonderful tool for decorating bread and decided to try it. What a delicious Uzbek bread it is!

Adana-Kebab Recipe

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Kebab is a dish of minced meat strung on a skewer and grilled. This dish is a popular variant of street fast food in Turkish, Caucasian and Asian cuisines. In order for the shish kebab to hold well on the skewer, minced meat must be kneaded for a long time and thoroughly until its consistency becomes viscous and sticky. After all, there are no binding components in minced meat (eggs and bread). The composition of the Adana kebab, in addition to meat and onions, included a paste of paprika and hot red pepper. For a brighter taste, I advise you to pre-bake Bulgarian and hot peppers. In my recipe I will use a mixture of beef and lamb minced meat. Beef is used chopped, and mutton is twisted in a meat grinder with a large grate. After cooking, minced meat should stand in a cool place for at least a day.

Onion Caviar Recipe

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Very tasty, quite budget-friendly, easy-to-prepare caviar. In winter, when there are not as many vegetables as in summer, this recipe will be very useful. Such caviar can be served as a snack for meat, pasta or potatoes. I like to eat this caviar just with bread. I hope you like this caviar option too.