Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.
The sun is shining brightly outside the window, summer is coming soon, everything will sparkle with bright colors)) I decided to make pancakes. Very tasty pancakes, really “summer”, bright, juicy tomatoes, fragrant greens, tender cheese – a great combination)Try..
There are many ways of making pies, and they all differ in the way of making dough, filling and molding. Today I propose to cook meat cutlets stuffed with venison meat with juicy green onions. Of course, a lot of butter, of course, a lot of calories, but it’s so delicious! And when you have hot pies in your hands with a fragrant filling inside and a crispy crust…
Just two in one, there’s mashed potatoes with sausage in sauce, and bread (dough), what else does a hungry schoolboy need. Everyone will like it without exception. It turns out a very tasty pie) The dough can be used for pies.
Nowadays, there is no longer a desire for simple buns, the public wants in addition to bread and circuses… I offer several types of modeling, tea with such buns will be much tastier. Other yeast can also be used for the dough – this has been tested. Help yourself, dear ones!
It is a good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today I’m opening a pie with rice, catfish and herbs, on a completely new test for me – with cheese. Yes, the result exceeded expectations. To heal.
Parmigiana di zucchini is a popular interpretation of the famous recipe – parmigiana with eggplant. Very tasty and tender casserole of zucchini with cheese. It is served as an appetizer or as an independent dish.