Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
A couple of years ago I found an interesting recipe on the Internet, made my own changes and it turned out to be a hearty, beautiful, tasty and fast dish. The chicken turns out juicy and tender. You can serve it with any side dish (rice, potatoes). I cook for dinner and for holidays, everyone likes it.
I love chicken breast! Periodically, I spontaneously have new options for its preparation. That’s the way it is. Maybe some of you will like it? Do it with pleasure!
Dough that does not require additional costs, turkey, about the benefits of which everyone has probably heard, and a lot of cheese, as much as your heart desires.. And here it is, our delicious and fragrant pie!
Today I want to treat you to lasagna with young spinach and ricotta. Come visit. All products are available in the refrigerator. Lasagna as an independent dish and a hot second. The second day is even tastier.
I suggest chicken legs with garlic and tender couscous. A quick lunch or dinner after work. Chicken legs can be marinated overnight, put in the refrigerator or for an hour at room temperature, covered with a film. Fragrant legs, with your favorite spices and tender couscous, will become a delicious treat for your family.
The main thing in this dish is that the ventricles are well steamed and become very soft, and then they will play the role of juicy vegetables. In this dish, chicken stomachs are literally drowning in healthy vitamins of vegetables.
