Best Food Recipes 2023 Step by Step with Pictures
Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
This is my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I’ve been trying to cook as often as possible. It is very good to serve it on a festive table – it has few calories, and it can be safely consumed throughout the evening without exposing yourself to the pangs of conscience. Constant use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
A pie with canned fish and broccoli cabbage is perhaps one of the most favorite unsweetened pies in our family. Because it suits your preferences and your wife, who loves canned fish, and my broccoli is respected. Cooking will not take you much time, and the pie will turn out juicy, satisfying and delicious.
