Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Tender slices of roasted pork, on top of which laid the fried eggplant with mushrooms, topped with a Golden cheese crust. Meat in such a harmonious combination gets a special taste and aroma.
Light, tender, creamy, delicate, with a spicy sauce – it’s all about her, about a casserole of cod, carrots and pumpkin. I tried it for fun – I was not deceived in my expectations-it’s delicious, it’s very tasty!!! There was nothing superfluous in the recipe,nothing I wanted to add, nothing that would make it harder to taste. I will definitely cook more than once! Trying it?
We always give birth to large pumpkins, so as soon as one is opened, every day a pumpkin dish. And Yes, it doesn’t get boring. I especially like chicken fillet in pumpkin sauce, as they say, you will lose consciousness.
This dish can also be called a casserole. It is convenient because it turns out two in one: a meat dish and a side dish to it. And most importantly-it turns out very tasty! Home-made, hearty, cozy dinner.
Baked potatoes are a favorite dish for many of us. Today I bake potatoes with egg, sour cream and spices. Sunflower oil with garlic gives a special touch to potatoes. The fragrance is incredible!
The dish is very tasty, spicy and satisfying. A lot of different vegetables, tender, sauce-soaked pieces of meat, and on top of melted, Golden cheese. Try to cook!
