Autumn is the pumpkin season. Bright, sunny, pleasing to the eye and uplifting vegetable. How many wonderful pumpkin dishes there are! Including a variety of pies. And try pumpkin and onion pie, one of our family’s favorite dishes. Very, very simple and quick to prepare, hearty, flavorful. Amazing!
Recently I came across a new pasta. It was beshbarmak noodles made from durum wheat. I decided to try to cook her a casserole with meat and vegetables. And that’s what a hearty dish hastily turned out. Try it, you’ll like it, welcome to the table.
On long autumn evenings, I just want to drink a cup of tea with something sweet and delicious). For my household, I decided to bake apple muffins, with the addition of plums and berries – they turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oat milk are solid benefits and no remorse about the cake eaten over a cup of tea!
I can’t say I’m a pumpkin fan, but pumpkin baking is really something special!!! Bright color, delicate taste, delicate dough… Bread sticks made of pumpkin-based yeast dough will be a great addition to lunch or dinner!!!
Ratatouille is a popular vegetable dish of Provencal cuisine. The classic ratatouille is prepared a little bit on purpose and you need to spend half a day at the stove. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer, main course or as a cold appetizer.
An airy, light and very delicate dish. Cheese souffle is a hot snack that is ideal for both a children’s afternoon snack and a romantic dinner with a loved one. The presence of pumpkin and broccoli makes the dish very satisfying and healthy.
A hearty breakfast is the best start to a busy day. So why not treat yourself in the morning with delicious, nutritious and beautiful scrambled eggs with fresh spinach and tomatoes. A juicy dish with a pleasant aroma of greenery for breakfast is a great start to a busy day. I suggest cooking a fragrant and very satisfying omelet with spinach.
Fragrant, hearty, incredibly delicious potato pie with cheese can be safely served during a festive feast, as well as cook it for the weekend when everyone gathers at the family table. A ruddy, crispy crust is obtained in this amazing baking, somewhat reminiscent of pizza. It is better to bake hard cheeses – parmesan, cheddar. Garlic can be added to such a pie to enhance the taste.
A very tasty and colorful salad, both in appearance and taste. The longer the salad is stored, the tastier it becomes, the brighter and richer its taste. And for those who do not observe fasting, fragrant chicken breast baked in spices will be a pleasant addition to the salad.
Today I want to treat you to pumpkin pie! Fast, inexpensive and very tasty! A 250 ml glass was used, as indicated in the original recipe, but each ingredient was also weighed. Come in, treat me!
