A romantic Valentine’s Day dinner is a great way to express your feelings! It is important to correctly determine not only what to cook for Valentine’s Day, but also how to serve dishes beautifully. On Valentine’s Day, light cold and hot snacks, salads are usually prepared. And, of course, dessert occupies an important place in the menu – it is usually prepared in the form of a heart.
Recipes for Valentine’s Day with photos will help you prepare for the holiday. They will help you choose a salad, tell you how to decorate a cake, what to serve with champagne or what kind of cookies to make. Photos will tell you which cakes are better to bake or which cake to choose. A recipe with step-by-step instructions will teach you how to romantically decorate a sweet, because baking should be especially exquisite.
Valentine’s Day is not universally popular, it is not celebrated on the same scale as the New Year. And yet, February 14 has its own unique charm. Please your soulmate with an original breakfast in bed or a luxurious dinner prepared with love.
Spending time with a loved one is priceless, especially on Valentine’s Day. We recommend preparing interesting salads, snacks and hot dishes for a romantic evening at home. We recommend paying special attention to easy recipes. For example, making a salad with strawberries and jamon will not take much time. If you want to surprise your soulmate with your culinary skills, then bake salmon steaks in bechamel sauce. For an appetizer, a creative shrimp cocktail salad with baked cherry tomatoes and mozzarella cheese or miniature canapes will do.
Ordinary paper postcards are no longer in fashion. It is much more interesting to express your feelings with the help of different treats. Prepare for your loved one for breakfast a delicate orange cupcake with vanilla flavor or an airy meringue roll with buttercream, berries and pistachios. Exquisite Viennese waffles with cherries, chocolate cupcakes and fruit pies will look great on the festive table. Do not forget about the cake — just be sure to supplement the recipe with a touching declaration of love. It will help to emphasize your romantic mood and homemade cookies in the shape of hearts. Let your dinner on February 14th be unforgettable!
Many years ago, in a cafe on the beach, I tried this dish. I figured out the composition. And now I often cook it. This is one of our favorite dishes. Simple in execution and very tasty. Instead of the traditional chicken and mushrooms, I used……. Welcome, welcome.
Cooked julienne, very tasty!The guests were delighted, they said that only one Julienne could be served. They are tender, juicy and fragrant. Now I will cook this dish often!
I know, I know, Julien will not surprise anyone))) Have you tried it with salmon and mushrooms? I tried it here quite recently and wanted it so much, so much! No wonder I, it turns out, wanted to))) julienne with salmon is very, very tasty! I recommend it to everyone!))
This recipe presents 2 options for serving everyone’s favorite Julienne. This recipe is sure to be useful to lovers of this dish, such as my husband, who asked me to cook him this dish for his birthday, which was celebrated on the river… You can’t refuse a birthday, but carrying ceramic molds with you is not an option… So we will cook in edible form!!!
A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
Amazing and tender liver pie! Cooking is very easy and unpretentious. The delicate taste of carrots and onions gives this dish piquancy. Be sure to try to cook.
The classic liver pie, which is known and loved by a good half of cooks, I transformed and upgraded into a fresh and original neo-Bordeaux liver pie! I have not seen such a filling yet, I like to experiment and I succeeded.
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
You won’t surprise anyone with an ordinary liver pie, there are dozens of recipes on the site. But if you fantasize with the filling, you can get very interesting flavor combinations. I have repeatedly cooked pies stuffed with pickles, but thanks to the “brine dressing” the taste has become more original and saturated.