Cupcakes “Champagne” Recipe

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If you ask the question: “What drinks are always present on the New Year’s table?” – champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma here… It is assumed that this kind of champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a la champagne”. I confess that I did not catch anything special from this noble drink of the aristocrats in the ready-made cakes. But! It didn’t upset me at all, because I wasn’t upset at all. I got an incredible treat for the festive table!!! Moist, finely porous cupcakes. My piggy bank of the best recipes was replenished last year. I wish you all a happy new year! Treat yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!

Lamb with Pine Nuts and Rosemary Recipe

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This dish could be called a lamb roll, but the slicing was too thick for a roll. The heavy hammer I wielded mercilessly didn’t help either. I didn’t want to mess with this case for a long time. I really bent it into a RAM’s horn, but roulette in the full sense of the word did not work. It turned out what happened. The main thing is that it was delicious!

Christmas Cake with Dried Fruit Recipe

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Five years ago I found the perfect recipe for a Christmas cake and every year I take it for the New Year and Christmas holidays. In order to prepare a festive cupcake, you need to prepare dried fruits in advance, namely, infuse them with cognac. I use a different mixture of dried fruits every time, if desired, you can add nuts. After baking, of course, you can immediately enjoy the cupcake, but after a week or two it will become much tastier and more fragrant.