Fragrant shrimp with curry flavor in a fresh flatbread. This snack will not only decorate your festive table, but it will definitely delight all your guests with its delicious taste!
Sauce “Return” Recipe
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Leeks with “Vinaigrette” Sauce Recipe
|Leeks have been grown in France for more than a thousand years. With his help, more than a dozen recipes have been invented. Leeks with vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and elite. The combination of sweet onion and sour dressing will not leave anyone indifferent!
Lean “Strudel” with Oranges Recipe
|Would you like a quick dessert for tea? There are a lot of options for “lazy strudel” from lavash! Today I have such a filling, and instead of pita bread – tortilla. Immediately from the oven it turns out crispy, but lying under the lid, it will be soft and soaked – very tasty!
Strudel “Apple and Cherry” Recipe
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French Salad Recipe
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Puff Strudel “Impromptu” Recipe
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Stewed Rabbit with Gratin under Cheese Recipe
|Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!
Potato and Zucchini Gratin Recipe
|Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.
