The dish turns out to be simple and satisfying. Gratin can be prepared for lunch and dinner. It is also suitable for a gala dinner with a loved one. Try to cook and enjoy your meal.
Gratin in French means “crispy crust”, which is formed when the cheese melts. I want to offer a variant of this dish made from seasonal vegetables – potatoes and pumpkins. The dish turns out to be satisfying, despite the absence of meat products, as well as very tender and fragrant.
A peasant dish with a royal name – “Dauphin” – from Dauphin, which traditionally belonged to the heirs to the French throne, the Dauphins. Gratin Dauphin is served as an independent dish or as a side dish. Treacherously tasty, but high in calories…
Very tasty tomato casserole with meat.. Those who like stuffed vegetables.. I think you will appreciate this option.. Worry less.. the result…… Well, you understand))You can’t not eat)))
The taste is so incredible! Delicate, very fragrant! Before a simple dish! Not potatoes, but a miracle! Many variants know that they are united by the fact that cream, cheese and milk are added to potatoes! I will offer another option to my friends! And your whole family will be able to appreciate it!
