Thin crispy dough, hearty meat filling and spicy fragrant onions! Simple, fast and delicious!
Salad “Minute” Recipe
|According to an old recipe, a very tasty salad is obtained, which is prepared in a matter of minutes, and the result is simply magnificent. This salad was prepared for the festive table and did not spoil it at all. There is a minimum of available ingredients that will always be in the house. Ideally, this salad is prepared with smoked chicken, but I made it for myself, because I almost don’t eat smoked and therefore replaced the smoked chicken with boiled chicken breast. In this salad, you need to take fleshy tomatoes to avoid excess moisture in the salad, or choose tomato pulp. Today I used cherry.
Chicken thighs with Potatoes Recipe
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Bean Salad with Ham Recipe
|A light salad is quite suitable for an everyday menu. Beans can be replaced with meat, since this product is similar to fish and meat in terms of the amount of easily digestible protein. As a food product, beans are universal. It contains a large amount of starch and other carbohydrates, proteins. The composition of beans includes a rich set of vitamins necessary for the normal functioning of the body.
Georgian Green Bean Salad Recipe
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Salad of Lamb with Cucumbers Recipe
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Khashlama Recipe
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Khashlama in Georgian Recipe
|The recipe for hashlama and the way it is served vary greatly depending on the region. For example, Kazakh nomads prepare hashlama in the form of a stewed mixture of meat and vegetables, put everything in layers and cook without water, in their own juice. In Armenia, given that everyone is “their own” boiled, potatoes are added, a lot of greens. It is often cooked boiled in soup. The simplest hashlama and probably the most delicious is in Kakheti. The local residents know a lot about simple cooking of meat. Minimum components, high soul. Properly cooked meat does not need an addition, except for wine.
Cheese Soup with Cauliflower Recipe
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