Delicious, airy pumpkin buns. I have recently developed a love for pumpkin, and now I cook everything I can from it: casseroles, desserts, pastries, cakes, porridges…
I already have a European salad, but I experimented here, not very much, but I liked it. Yes, this salad is not very cheap, but healthy and quick, treat yourself, if, of course, you like this combination of products.
I don’t know about you, but I secretly love mayonnaise))) I don’t always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I share the recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise.
We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh basil, pine nuts, garlic and olive oil. The idea of chopping various herbs with nuts and naming the dish “pesto” was further spread in other countries.
Very tasty fragrant cookies with cherries and balsamic vinegar. I think it will even be interesting for you to try to cook according to this recipe and try this taste.
How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
I suggest cooking a delicious pie with applesauce, cherries and nuts. The recipe will be useful for those who follow the waistline, since there is no oil in it.
This is a very tasty and light dish for tea, the dough is tender and slightly crispy, with the aroma of apples. You can also make galette with cherries.
