Delicious homemade pies are a weekend dream. The dough according to this recipe is prepared without eggs, it turns out very lush, and the filling is moderately sweet. Fragrant pies will give a good mood to the whole family.
A healthy, delicious dessert in the form of a house will be enjoyed by the whole family. Even the little king here is unlikely to refuse such a delicacy. On a hot summer day, this dessert will become a lifesaver, since you do not have to turn on the oven.
I offer a recipe for dietary meatballs made of minced chicken, cheese and cabbage. The cutlets are juicy and not greasy, as they are baked in the oven.
We can say that this is a classic. Semolina pie with milk, without any additives to semolina, I did not add flour. The pie turns out to be very tasty, and I think anyone who does not like semolina will be able to evaluate this baking positively.
Tender, juicy, delicious, fragrant and hearty chicken cutlets. My family and I love this recipe for cooking meatballs. I like the lazy way of cooking meatballs, because there is nothing to sculpt. I always cook a kilogram of minced meat, since there are never many of them, I eat and I can’t stop. Be sure to cook, you will fall in love with this recipe!
My grandmother often baked such a cake for tea, because the products that we will need – well, it’s quite simple! The dough contains neither butter nor eggs, so the cakes can be baked in advance, and at the right time to prepare the cream and layer them. I usually do it in the evening, and the cake is in the refrigerator all night.
I want to share, dear friends, I am the one who loves wallets! For breakfast, on the road, you can take a snack for the holiday and serve it to the table. The recipe at home will be simple! Treat your loved ones a la sausage!
The girls offer a very simple recipe for cottage cheese pancakes with cherry flavor. This is done very quickly and easily. Pancakes are very soft, tender, with a pleasant cherry flavor. Both children and adults will be satisfied.
I offer an unusual recipe for rye-wheat pie with bacon. It can be used simply as a festive bread without decoration. Or garnish with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
