The mushroom season has come to an end, the mushrooms have been frozen, dried, and salted. I suggest cooking a very simple and delicious mushroom salad.
This marmalade can be made from any fruits and berries that contain a lot of gelling substances. Such, for example, as apples, black currants. And since it’s time to strain, I made it out of them.
A quick and simple salad, which, however, can be served not only for everyday, but also for a festive table. It is quite suitable for unexpected guests, nothing has been spent on it during the time!
A delicious salad with beef, sweet bell pepper, fried onions and fresh, specially prepared cucumber can be served as a hot snack for dinner or a light lunch. Lightly salted cucumber, roast beef with vegetables, lemon sourness and piquancy of soy sauce allow you to get a delicate taste.
