Fragrant duck baked with pomegranate sauce is a real Christmas dish! Tender meat with a crispy crust, delicious filling. Pomegranate sauce combined with honey gives not only a magical taste, but also a wonderful glaze.
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Best Food Recipes 2023 Step by Step with Pictures
You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of “Wow!”And indeed, expectations do not let you down! Moreover, you experience the thrill of a proven recipe and every successful step. Some incredible cake! I used this cooking technology for the first time. Is anyone familiar with this? Even if someone does not like this whole prefabricated “structure”, its individual components can be used in other preparations. I liked everything!
Autumn is a time when, more than ever, you want romance, dinner just for two and warm evenings… At such moments, I don’t want to load my evening with something heavy, I want something light and tasty. I have prepared a very simple and at the same time delicious dinner that will decorate your romantic evenings and create a festive and warm atmosphere this fall…
My daughter brought me various gastronomic gifts from Madrid. Among them there is such a pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember as a child we called these autumn flowers “Marigolds”. It turned out that Imeretian saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out to be a very tasty, velvety-tender and fragrant sauce! I think this sauce can be made in the post, replacing cream cheese and similar vegetable products.