Tender instant cutlets will appeal to both adults and children. They are good on their own with any side dish, but if you like peas, then a gentle puree in a duet with cutlets will not leave you indifferent.
I don’t know about you, but I often think: “What would you do with the side dish?”. In search of variety in a magazine, I came across this recipe. It intrigued me with its novelty and simplicity.
Not a gram of butter, sugar and wheat flour! Only healthy products! The recipe came from my head. To be honest, when I was cooking, I wasn’t sure about the taste, but it was in vain! It’s so delicious… crispy cinnamon-flavored crust, tender and softened banana filling… and only 150 kcal per 100 grams. Everyone losing weight or just watching their health is recommended to bake a cheesecake for breakfast with a cup of coffee!
The dish can be prepared both for a family Sunday lunch and for working days. Minced meat and vegetables do not need to be pre-fried. Juicy casserole with minced meat and vegetables is prepared quickly and easily, and it turns out very tasty.
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
It’s hot in summer and I don’t want to stand at a hot stove at all! However, the family needs to be fed in any weather, especially when there are a lot of hungry men in the family!
