Dear chefs, I cordially congratulate all of you on the best, magical holiday! Happy New Year! I wish you the fulfillment of all your wishes in 2020. Health and all the best to your families. Today this cake is for you.
Cake “Winter Cherry ” Recipe
|This is a traditional New Year’s cake in our family. If I am preparing a birthday cake that the hero of the occasion likes, then this cake is loved by all relatives without exception. Family cake for the most family holiday. It is moderately sweet, light and large in size. I usually divide it into two parts, because this evening the guests come in two stages. Enough for everyone!
Potato Pancakes with Brisket Recipe
|A delicious budget dish with a crispy crust and a bright taste. Adding finely chopped baked brisket to the pancakes makes the taste of the dish even more intense and festive, and pancakes with a side dish turn into a completely self-sufficient dish. Serve the pancakes with sour cream and spicy herbs, lightly sprinkle them with parmesan and surprise your guests with this dish, who will be satisfied.
Apple and Banana Pie Recipe
|What is a holiday without a pie? This homemade apple pie will decorate your tea party on New Year’s Eve. And it won’t waste your time at all. The dough turns out to be malleable, the decoration is easily molded, each piece holds its shape and has a multifaceted taste. The recipe is from Maria from Germany, she added apples, bananas and jam on her own, but excluded sugar in the filling. The height of the pie is 4 cm. The diameter of the mold is 24 cm.
Spinach and Sauerkraut Salad Recipe
|
Salad “Tender” Recipe
|
Salad with Meat and Beans Recipe
|
Cabbage Rolls From Sauerkraut in Hutsul Style Recipe
|A long time ago, in one of my recipes, I promised that I would share with you the preparation of these delicious cabbage rolls. I tried them for the first time at a rural wedding, about 35 years ago… and I still remember the taste and aroma. For real, these cabbage rolls languish in a wood-burning oven for almost 12 hours. They are placed in a large cauldron or clay jars with a wide neck – clay, and covered with dough on top. Oh, and the cabbage rolls were delicious, I’ll tell you! I have adapted the recipe to suit my conditions and taste, I hope you will like it. Well, if you get to the Ukrainian Bukovina, be sure to try cabbage rolls from sauerkraut, I recommend it!
Snacks of Crab Sticks and Squid Recipe
|