Our family is very fond of salads with potatoes, because it is combined with many products, it is always delicious and satisfying. Today – a novelty for us – potatoes with boiled peas. It turned out very tasty, piquant and spicy-spicy-seasoned.
I do not know how Georgian the recipe is, but I met the salad in Georgia – that’s for sure. And it’s very popular there. It is very convenient to take a salad with you to nature in a jar. It goes well with meat and barbecue.
I suggest you try a salad based on a salad mix (a mixture of small-leaved salads) with the addition of shrimp, avocado, which has a unique creamy taste, olives and tomato slices. And all this is seasoned with a wonderful hot sauce.
