Sour-sweet apples, juicy pears, crisp cucumbers, zesty onions and a flavorful dressing based on Apple juice like made for each other. All of the ingredients so well, in harmony and make the taste of salad just unique.
Brussels sprouts can be served as an independent dish or as a side dish to many hot dishes. Nutty sprinkling makes the dish interesting and gives it a smoked flavor.
Fillet marinated in honey-garlic marinade with herbs with seasonal berry sauce, complemented with fresh strawberries and grilled brie cheese – what could be more exquisite…
I really like the combination of poultry with dried fruits – it’s always delicious, bright and festive. If you like it too – take a note of the recipe, the roll turns out very tasty! By the way, you can serve it not only as a hot dish, but also cold – as a snack.
The tonic hot drink consists of natural apple juice with the addition of grapefruit pulp, which gives a slight bitterness, and aromatic spices. The warming soft drink is ideal for those who like to celebrate New Year’s holidays in the fresh frosty air.
This pie is similar to one of those cases when you ate just one piece, your hand reaches up, and your eyes cling to the next one and only by force of will you give yourself the command, come on, come on, stop! Amazingly delicious cake!
I have long wanted to make a cake with figs on the sides, chocolate cakes, souffle with bird’s milk, cooked in an unusual way, and pour all this splendor with ganache with honey and thyme.
Fruit joy, cool hot summer day, delicious vitamin day in spring and winter – it’s all about smoothies!.. Very easy to prepare and delicious to drink!… There are an infinite number of options: I have natural yogurt (or matsun), honey, apple juice, banana and kiwi.
