The Germans have a large number of variations of potato salad. Today I want to offer a salad with apples, corn, sausage and pickles. This recipe was shared with my mother-in-law by her German colleague. My mother-in-law, in turn, treated me. I have not found such a recipe on the website, but I am willing to share this.
Very juicy and bright vitamin salad, which perfectly harmonizes with sour cream dressing! An indispensable ingredient in the preparation of salads is raisins! I recommend it to everyone without exception! It’s really delicious!
The dish turns out to be delicious, hearty, fragrant, quite troublesome and can be an excellent alternative to dishes in the post and not only…Try cooking this.
There is an interesting recipe for lamb soup with apples in Caucasian cuisine. Not fruit, namely meat soup, but with fruit. In Caucasian cuisine, this dish is also called “summer lamb soup”. Usually summer soups are served cold, such as okroshka, but this soup is served only hot.
This recipe contains apples, and the light sweetness that is inherent in the Armenian soup of dried plums, and the aroma of meat. But in general – a wonderful symphony of tastes and aromas and, in my opinion and taste, perfect harmony.
