Dear cooks, on this autumn day I want to invite you to tea with a piece of delicious apple strudel! Delicate crumbly dough and fragrant filling will not leave anyone indifferent.
Armenian Strudel Recipe
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Lazy Strudel Recipe
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Cottage Cheese Strudel with Raspberry and Apples Recipe
|Who and when came up with the idea of stretching raw, specially prepared dough to the thickness of tissue paper, and then wrapping it in a thick layer of fruit filling? It is said that the history of this amazing strudel cake has its roots in Byzantium and even Ancient Greece. It received its current name much later, in the XVIII century, from German confectioners. They made him the king of the pies of that time, contesting the palm among his cakes with the Viennese bakers. German, Austrian, Hungarian, Czech confectionery successfully sold all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Currently, preference is given to strudel for tea. Strudels have conquered the hearts of confectioners by the fact that they harden for a long time (the property of the dough to exhale) and they have a large proportion of filling – you can not be afraid to get fat. In addition, strudel dough can be prepared without fats, which is very important both for people who follow a diet and for those who suffer from diathesis.
Apple Strudel Recipe
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Cherry-Apple Strudel Recipe
|It was just what kind of options for rolls, apple pies, strudels, apples are not on the site. This fruit seems to be created for the preparation of all this splendor: moderately sweet, moderately juicy, very inexpensive and always available. Lots of flavor… I suggest trying another version of apple strudel in combination with juicy cherries.
Strudel Apple Recipe
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Strudel with Apples Recipe
|Dear cooks, I bring to your attention a recipe for a classic apple strudel with apples and cinnamon. Despite the fact that there are quite a lot of such recipes on the site, after reading a few, I came to the conclusion that there are differences in the composition of the dough and the technique of stretching it. Many people are afraid of the stretching process, I also, to be honest, did not dare for a long time, but in fact it was very simple and now I bake this wonderful biscuit roll very often. I offer my own version of strudel with several secrets that make it easier to work with the dough and make this delicacy, which is loved by many, unique.
Apple Strudel Recipe
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