I like to freeze all kinds of blanks. So, the persimmon is ripe. It’s not about how much you eat, a little bit of everything. That’s why I cook smoothies with her for the future. At any time, we take it out of the freezer and prepare a healthy dessert. And as you know, when freezing, useful properties are preserved better than during heat treatment. Even such freezing can be added to sauces, pastries and porridges on water, to make cocktails with the addition of juice or milk. You can also try this. “Fast freezing” will help us.
Today I have a recipe for apple pie. Everything is very simple and fast, but most importantly – very tasty. There will be a lot of apples and a small dog, which is absolutely not felt. It’s probably more like dessert. And with a scoop of vanilla ice cream, it will turn out to be generally delicious. Orange candied fruits are added to give a “raisin” taste. We really liked this cake!!
Do you like cottage cheese pastries? And the Apple? There are few indifferent people. And I have for you a recipe for cottage cheese cookies with apple filling, and even with dried cranberries and sprinkled almonds. What could be tastier for family home tea parties on autumn evenings.
Autumn is the time for apple pies, especially since the year turned out to be very apple! It’s a great idea to bake such a pumpkin pie: the charlotte turns out even sweeter, soaked in pumpkin juice. Half of a pumpkin serves as a baking dish – and, therefore, it dirties the dishes less. Very fragrant, delicious and original!
Who doesn’t like to enjoy this wonderful dessert? Numerous eyes run over its shelves. But what is it made of, can it be given to children? I suggest cooking marshmallows at home. Especially autumn in the yard, ripe apples that we need so much! It’s not difficult at all, but how delicious and safe!! Come in!!!
The chicken turns out tender, juicy, sweet and sour. The most delicious dish (in my opinion) is obtained by using orange yogurt, although it is almost impossible to get it now.
