Cheesecakes on oatmeal porridge with banana (on quail egg). These cheesecakes are very tender and satisfying. The oat flakes added to the composition give them airiness and uniqueness. Mothers of babies should like it. They are prepared very quickly.
These cakes are so tender and soft that you can eat them with your lips. And besides, gingerbread cookies are very easy to prepare and cook quickly. Very fragrant and delicious gingerbread cookies for family tea and for Christmas holidays!
Delicious cookies are collected in the form of a basket with sweets. It will become a table decoration and will be suitable as a gift to family and friends.
Cocoa with banana and raspberry is a very interesting and healthy drink! It can be used both warm and cold. The drink turns out to be rich, thick, fragrant, with a pleasant sourness from raspberries. By the way, instead of raspberries, you can take other fruits / berries. For example, strawberries or blueberries.
Although the ice cream is lean, I cook it not only during Lent. Very tasty and fragrant – my children really like it. It is prepared from only 2 ingredients, you can do without special molds for this dessert.
I present to you useful and delicious sweets based on carrots and bananas, and for sweets – dried fruits. It’s not difficult to cook them, and everyone will like the taste, especially those who care about the figure, but still want sweet. Suitable for those who, like me, are on a diet in connection with GW, as well as as a lean dish. Vitamins won’t hurt in the spring!
Fruit joy, cool hot summer day, delicious vitamin day in spring and winter – it’s all about smoothies!.. Very easy to prepare and delicious to drink!… There are an infinite number of options: I have natural yogurt (or matsun), honey, apple juice, banana and kiwi.
In spring, I want lightness, and I think that this completely vegetarian and even raw food recipe for mousse from sprouted green buckwheat will be very useful. I hope this will give you courage and energy. Green buckwheat is not steamed, but unpaired buckwheat, which is a healthier alternative to brown, fried, to which we are accustomed. In addition, to preserve all its nutritional properties, it is consumed raw, or even better, sprouted.
Delicious, fast, and most importantly – a very healthy breakfast! The dough is prepared without a gram of sugar, and there is a minimum of oil in it! Enjoy your breakfast!
