We offer to prepare colorful pickled broccoli and cauliflower for the vegetable table, which look very impressive on a plate and will decorate your lean dishes.
Today is my mother-in-law’s 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
I suggest beetroot salad, with which you can improvise. In this salad, you can add garlic, nuts to your taste, season with vegetable oil, natural yogurt, sour cream… Cook quickly if you boil the beets beforehand.
Autumn is the time of the freshest fruits and vegetables, so, girls, today we will prepare a real source of beauty and health. There is a long winter ahead – the bears are fattening up, and we are stocking up on natural vitamins, strengthening our health and at the same time losing excess fat.
A long time ago I found this recipe on the Internet and now, finally, it’s on our holiday table! To be honest, I have made my own changes and additions. Now, by the decision of the family council, this salad falls into the category – favorite and festive!
I want to offer a simple but very tasty salad of beetroot, green olives and mozzarella. It is prepared very quickly, and the result will please you. It can be used as a side dish to meat.
Try delicious, healthy cutlets made of lentils and beets. They taste as good as meat! Eat them with greens, with salad, and I will offer fast food lovers to cook a delicious burger with blue cheese sauce from them) One famous institution is resting!
