Best Food Recipes 2023 Step by Step with Pictures
Everyone has their own little weaknesses. We have cheese. No matter how much you give, it’s not enough. And in our culinary department they make just awesome cheese balls. Only they are rare. How many recipes have I tried to recreate the same taste? And all the past. Until now. I found it!!! And when an olive explodes inside, it’s just an indescribable feeling. I am sharing with you this amazing delicious food.
Is it possible to eat kiwi with peel? Kiwi can and should be eaten with a peel, since the peel contains a lot of fiber. Kiwi peel will get rid of digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you delicious toasts for breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.
It will not be difficult to prepare these snack balls, and the modeling process can attract young cooks. The recipe for the dough is so simple that in the absence of fashionable kitchen appliances, you can easily cook it by hand. This “flyaway”, in the literal sense of the word (eaten very quickly), snack is ideal for any receptions, banquets, festive feasts, parties of various subjects and even for evening family gatherings and games. Yes, these are games! If you use olives of two colors as a filling, then guests / family members can be invited to play the game “guess the color!”, and at this moment the rate of their disappearance from the serving dish increases dramatically, as does a handful of delicious fried seeds.
When cooking in earthenware dishes, all the useful qualities of the product are preserved as much as possible. In addition, the meat turns out incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and firm and, of course, is not suitable for consumption, but it is ideal as a decoration when serving a dish.