Hello, friends! I offer you a recipe for delicious, crispy pickled cabbage.
Ear in Finnish with Pink Salmon Recipe
|Fish soup with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally prepared from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats has a beneficial effect on the body.
Ear of Carp Recipe
|I want to share with you how I cook soup at home. I cook fish soup for a long time and from any fish. I really like fish. Some say that the carp ear is not cooked, it is better to fry it. I am eating and I will eat!!! October is the carp fishing season. The fish is fat, thick, large. We have a place near the city where it is bred. Here I got the freshest carp.
Double Layer Omelette with Cheese Recipe
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Veal Salad Recipe
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Buckwheat Soup with Seaweed Recipe
|I often cook seaweed soups. Almost always use cabbage in canned food such as “Far Eastern salad”. Today I cooked cabbage soup, ready to eat in bags, laid out in small layers in the substrate. I had cabbage in olive oil. These soups are often prepared with buckwheat. It turns out a low-calorie, healthy and very tasty soup. It is useful for those who are on a diet or consume a minimum of fatty foods, for those who monitor their weight.
Marinated Mushrooms Recipe
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Solyanka Homemade Recipe
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Stuffed Peppers Recipe
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