Best Food Recipes With Black pepper 2024 - Step by Step with Pictures

Black pepper

Black pepper blooms with small white flowers collected in hanging ears. The fruits of black pepper are spherical drupes with a hard shell, having a burning taste.

The birthplace of black pepper is the southwest coast of India, the current state of Kerala. Previously, these lands were called the land of pepper, and pepper itself was called the Malabar berry.

How to Choose Black Pepper?

When choosing ground black pepper, you should pay attention to the taste and color of the grinding. Fresh seasoning is always sharp and has a strong aroma, as it contains a large amount of piperine and essential oils. The color of high-quality ground pepper is heterogeneous, it consists of particles of light brown, greenish and gray shades. A uniform yellow, gray or black color indicates a large amount of impurities that manufacturers sometimes add to reduce the cost of goods. The black color of ground pepper may also indicate the use of unripe or rotten peas.

How to Store Black Pepper?

Ground pepper is recommended to be stored in a dry and dark place, away from strongly smelling products. Essential oils evaporate especially quickly from the finely ground seasoning, therefore, so that it does not lose its taste qualities, it should be kept in a hermetically sealed container. The room temperature should not exceed +25 °C.

When to Use Black Pepper?

Black pepper is one of the most effective digestive stimulants. This versatile seasoning is able to decorate any dish, starting from ordinary scrambled eggs and ending with masterpieces of haute cuisine. Food manufacturers add this spice to meat and sausage products, cheeses, canned food and marinades.

Spice is a mandatory component of most recipes of meat and fish dishes. It is added to soups and second courses of beef, pork, lamb, chicken, and also used in the preparation of homemade sausage, ham and pates. Seasoning perfectly complements dishes of mushrooms and vegetables, no brine or marinade can do without it. Somewhat less often, black pepper is added to drinks and desserts.

How Much Black Pepper Should I Use?

A standard-sized teaspoon holds about 4 grams of ground black pepper.
When preparing soups and broths, ground pepper is added 10-15 minutes before the end of cooking. When cooking fried dishes, pieces of meat or fish are sprinkled with pepper and salt before roasting. Seasoning is added to the raw minced meat during the stirring process.
The amount of spice depends on the intended volume of the dish and personal preferences.
It is usually customary to use from ¼ to 1 teaspoon per 1 kg of meat. The maximum dose of ground black pepper per day per person should not exceed 5 grams.

What Spices are Combined with Black Pepper?

Despite the fact that in the mind of any person, the phrase “salt and pepper” evokes an image of perfect harmony, a truly wonderful combination is obtained by mixing ground black pepper with turmeric. Curcumin, which is part of it, is similar in its action to piperine — it is also an antiseptic, an antioxidant and an anti-inflammatory agent.
Black pepper is perfectly combined with most spices, and is part of all popular mixes. It harmonizes well with cumin, garlic, coriander, as well as with its closest “relatives” — white, green and pink pepper.

Alternatives to Black Pepper

With individual intolerance to ground black pepper, it can be replaced with spices that have a similar bitter taste — cumin, mustard, coriander seeds, nutmeg. To make the dishes spicy, in the absence of allergies, you can use chili — paprika, cayenne, jalapeno.

Tips for Using Black Pepper

In combination with cinnamon and ginger, ground black pepper is added to desserts to give them a spicy taste. It is especially appropriate for the preparation of gingerbread and cupcakes, chocolate desserts, pies with apple and citrus filling, cookies.
This spice will give a peculiar taste to well—known drinks – it is added to milk tea, compotes, mulled wine and alcoholic cocktails.
To create a light, spicy salad dressing, ground pepper is mixed in various combinations with natural yogurt, honey, mustard, vinegar or lemon juice.

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Very simple and easy to prepare dish. Great idea for lunch or dinner. Delicious, fast and beautiful.

Honey Grilled Mackerel Recipe

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I suggest cooking grilled mackerel in a honey-tomato marinade with vegetables. It’s so summery-bright both in appearance and taste.

Meat Rolls Recipe

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These rolls were often prepared by my mother. The name of the recipe is also from childhood. Simple, but very flavorful and juicy rolls.

Chicken Thighs baked with Aromatic Pepper Recipe

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Simple in execution, but very flavorful, delicious dish. Lovely dinner.

Chicken in a Curry Marinade Recipe

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Do you love chicken dishes and collect recipes with them? I offer you another one. Prepare it, you will not regret it!

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Chicken Thigh Chops in Egg Recipe

June 1, 2021June 1, 2021 | By Editor

And hello everyone! Yesterday I decided to cook a delicious dinner. I made “Chicken Thigh Chops in an egg” and it’s the best dinner I’ve ever made. The chops turned out very tasty, appetizing, and soft. As a side dish, you can prepare pasta, or any other side dish of your choice. These chops can be prepared for dinner, as a second course, or for some kind of feast. I want to offer you a video recipe. Thank you all very much for your attention, have a good summer!

Pork Cutlets Recipe

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Classic, our favorite burgers. I recommend it.

Gyuvech with Vegetables and Sausages Recipe

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Pasta with Seafood in Cream Sauce Recipe

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Light and quick pasta with seafood in a creamy sauce. Very simple to prepare.

Black pepper

How to Choose Black Pepper?

How to Store Black Pepper?

When to Use Black Pepper?

How Much Black Pepper Should I Use?

What Spices are Combined with Black Pepper?

Alternatives to Black Pepper

Tips for Using Black Pepper

Chicken Fillet with Vegetables Recipe

Honey Grilled Mackerel Recipe

Meat Rolls Recipe

Chicken Thighs baked with Aromatic Pepper Recipe

Chicken in a Curry Marinade Recipe

Juicy Kebab Recipe

Chicken Thigh Chops in Egg Recipe

Gyuvech with Vegetables and Sausages Recipe

Pasta with Seafood in Cream Sauce Recipe

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