City Dweller’s Blood Sausage Recipe

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Those whose grandmothers lived in the village know what she is, a real village bloodsucker. And I know and remember this taste. Let’s try to cook something similar in a city apartment from modern products. One of my discoveries in the world of sausage production is dry blood powder. It can be purchased online at an affordable price. It is from him that you can cook almost grandmother’s blood.

       

Lazy Cassoulet Recipe

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It’s not just a roast – it’s sophistication and style. Simple products and unusual serving will not leave anyone indifferent, both at a holiday and at a cozy home dinner, and everyone will definitely ask for supplements. There are some spices hidden in garlic. The baguette turns into croutons during cooking. Crush a slice of garlic, spread the contents over the entire area of the toast and enjoy. Stewed meat in tandem with spicy toasts is unforgettable. Be sure to insist on cooking.

       

Roast with Vegetables and Dried Fruits Recipe

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A real autumn dish. I used to cook it only in autumn, when there were a lot of fresh vegetables and, most importantly, pumpkins. She is the queen in this dish. Now vegetables, including pumpkin, are sold all year round, but the status of autumn dishes for this roast has been preserved. Specify the number of products very approximately, as it is – by eye and to your taste. It all depends on the dishes that you will cook, and on the number of eaters.

       

Dumplings Recipe

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Incredibly juicy and delicious, with broth inside – these dumplings are obtained according to this recipe. And it is a pleasure to work with the dough – it turns out elastic, it is easy to roll out, it does not break during cooking and does not swell. By the way, this dough can be used to make manti, khinkali, dumplings…